Taste the Best that Surprise you

The Goat Menu

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    Entrées

  • Classic Mac & Cheese $14.69

    Our signature 7 cheese blend; topped with scallions and served with corn bread. Add buffalo chicken, pulled pork, or brisket for an additional charge.

  • Goat Tacos $20.34

    Your choice of chicken, pulled pork, or steak. Served with your choice of 2 sides: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.

  • Steak Tips $30.51

    House marinated tips. Served with your choice of 2 sides: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.

  • Goat Smokehouse Basket $24.86

    A half-pound each of our Carolina pulled pork and Texas brisket with pickles, pickled onions, coleslaw, and cornbread. Your choice of 1 side: hand cut fries, tumbleweeds, tater tots, baked beans, coleslaw, pasta salad, or potato salad. Add specialty fries and tots, skillet corn, or side salad are available for an additional charge.

  • Fiesta Chicken $24.86

    3 blackened chicken breasts with a fresh avocado salsa, served on a bed of spring mix. A keto lovers dream.

    Extras & Add-Ons

  • Sweet Chili Sauce $2.26

  • Honey Mustard $2.26

  • BBQ Sauce $2.26

  • Bistro Sauce $2.26

  • Cheese Sauce $2.26

  • Caesar Dressing $2.26

  • Mushrooms $1.13

  • Mayo $2.26

  • Queso Sauce $2.26

  • Teriyaki Sauce $2.26

  • Tumbleweeds $6.78

  • Sriracha $2.26

  • Pickles $1.13

  • Santa Fe Ranch $2.26

  • GOAT Sauce $2.26

  • Chipotle Aioli $2.26

  • Maple Sriracha $2.26

  • Marinara Sauce $2.26

  • Blue Cheese Dressing $2.26

  • Salsa $2.26

  • Guacamole $2.26

  • Spinach $1.13

  • Garlic Mayo $2.26

  • Rasbery Vinaigrette $2.26

  • Avacado $3.39

  • Italian Dressing $2.26

  • Buffalo Sauce $2.26

  • Pico De Gallo $2.26

  • Sour Cream $2.26

  • Ranch Dressing $2.26

  • Jalapenos $2.26

  • Raw Onion $1.13

    Burgers

  • Walk Of Shame* $15.82

    Swiss cheese, over easy egg, sweet potato waffle fries, bacon, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Goat Melt Burger* $21.47

    Grilled cheese buns, two patties, bacon, cheddar cheese, nacho cheese Doritos, shredded lettuce, and Frank's red hot mayo. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • BLT Burger* $15.82

    Beef, cheddar cheese, bacon, grilled onions, avocado, lettuce, tomato, and garlic mayo. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Smokeshow* $15.82

    Cheddar cheese, bacon, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • The Foughettaboutit* $15.82

    Breaded and deep-fried burger topped with pesto, fried garlic cheese curds, and marinara. Served on garlic Texas toast. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Big Big Bern* $15.82

    Cheddar cheese, avocado, and cilantro lime aioli. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Hot Mess* $15.82

    Ghost pepper cheese, fresh jalapeño, and our Goat queso. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Goat Thunder* $15.82

    Goat cheese, sautéed mushrooms, prosciutto, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Big Pig* $15.82

    Cheddar cheese, grilled ham, bacon, pulled pork, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Rancho* $15.82

    Cheddar cheese, bacon, and ranch. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Fatty Melt* $15.82

    Housemade mac and cheese with bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • The Cheese Head* $15.82

    Cheddar cheese, bacon, fried garlic cheese curds, and bistro sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Earth & Turf* $15.82

    Swiss cheese, grilled mushrooms, and caramelized onions. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Wally's* $15.82

    American cheese, peppers, mushrooms, onions, and bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • TB12 Burger* $15.82

    American cheese, lettuce, tomato, onion, and Goat sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • No Respect* $15.82

    Cheddar cheese, peppers, tumbleweeds, fried egg, and bacon. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • Surfing Cowboy* $15.82

    Cheddar cheese, grilled pineapple, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

  • The Cure* $15.82

    American cheese, caramelized onions, bacon, fried egg, and BBQ sauce. *Consuming raw or undercooked meats, fish, eggs, and shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.

    Specialty Fries & Tots

  • Fries $12.43

  • Tater Tots $12.43

    Sandwiches

  • Soup & Sandwich $12.43

    Grilled cheese sandwich on your choice of Texas, wheat, or marbled rye and served with the soup of the day. Choice of 2 cheeses: American, cheddar, Swiss, pepper jack, Goat cheese, ghost pepper, or provolone.

  • BBBBLT $15.82

    Extra thick cut bacon, lettuce, tomato, and mayo. Choice of Texas, wheat, or marbled rye. Add avocado for an additional charge.

  • Steak & Cheese $18.08

    Chopped marinated steak and cheese sub, smothered with peppers, onions, and mushrooms.

  • Pulled Pork Sandwich $14.69

    Our housemade pulled pork served on a grilled potato bun with BBQ sauce.

  • Brisket Sandwich $18.08

    Our housemade brisket served hot on a grilled potato bun with BBQ sauce.

  • Pastrami Sandwich $15.82

    Topped with Swiss cheese and a side of mustard on toasted marbled rye.

  • Goat Melt Sandwich $10.17

    Grilled cheese on choice of Texas, wheat, or marbled rye. Add chicken, pulled pork, pastrami, or brisket for an additional charge.

    Appetizers

  • Chili $10.17

    Our award winning recipe! Served with nacho chips and topped with Colby jack cheese.

  • Chicken & Waffle $12.43

    Fried chicken tenders on a pearl sugar waffle with jalapeños and maple sriracha drizzle.

  • Fried Pickles $12.43

    Breaded pickles and jalapeños with chipotle aioli dipping sauce.

  • Chicken Tenders $14.69

    Choice of sauce: hot cayenne Tapatio, buffalo, sriracha, buttery Cajun, maple sriracha, southern BBQ, teriyaki, garlic parm, sweet chili, or the spicy shark.

  • Quesadilla $12.43

    With peppers, onions, Colby jack cheese, and sour cream. Add guacamole, add chicken, pulled pork, steak, or brisket for an additional charge.

  • Nachos $15.82

    Colby jack cheese, fresh jalapeños, housemade pico de gallo, scallions, and house queso. Served with salsa and sour cream. Add guacamole, add chicken, pulled pork, steak, or brisket for an additional charge.

  • Nachos Smoke House Style $22.60

    Choice of house brisket or Carolina pulled pork. Topped with pickled onion, Colby jack cheese, fresh jalapeños, housemade pico de gallo, and scallions. Drizzled with BBQ and our house queso. Served with salsa and sour cream. Add guacamole or fresh pico de gallo each for an additional charge.

  • Goat Skins $15.82

    Loaded with chili, brisket, Colby jack cheese, and scallions.

  • Goat Wing Basket $18.08

    Choice of Sauce

  • Sticky Sweet Pork Belly $14.69

    Crispy and tender pork belly tossed in a sticky sweet chili sauce and topped with scallions.

  • Baked Stuffed Jalapeños $15.82

    Three cheese blend, bacon wrapped jalapeños with chipotle aioli.

  • Fried Buffalo Cauliflower $13.56

    Lightly breaded and fried, tossed in Frank's red hot sauce, served with bleu cheese.

  • Bacon Bucket $14.69

    Extra thick cut bacon with sriracha maple dipping sauce.

    Sides

  • Sweet Potato Waffle Fries $6.78

  • Side Salad $6.78

  • Skillet Corn $6.78

  • Tumbleweeds $6.78

  • Classic Fries $6.78

  • Housemade Pasta Salad $6.78

  • Classic Tots $6.78

  • Housemade Potato Salad $6.78

  • Coleslaw $6.78

    Build Your Own Burger

  • Build Your Own Burger $13.56

    Served with our classic hand cut fries. Choose your patty: beef, grilled or fried chicken, turkey, or veggie, choose your mayo: classic mayo, cilantro lime aioli, garlic mayo, Frank's red hot mayo, or Goat sauce, choose your toppings: tomato, lettuce, onions, or pickles. Add extra toppings: pineapple, grilled peppers, grilled mushrooms, caramelized onions, jalapeños, classic fries, sweet potato waffle fries, or tumbleweeds, add cheese: American, cheddar, Swiss, pepper jack, Goat cheese, ghost pepper, provolone, or bleu cheese crumbles, add extra extra toppings: fried egg, avocado, bacon, pulled pork, prosciutto, brisket, and mac and cheese, add any extra patty for an additional charge.

    Salads & Soup

  • Southwestern Cobb Salad $19.21

    Mixed greens, bacon, pico de gallo, cheddar jack, avocado, hard boiled eggs, black bean, and corn salsa. Served with fried tortilla strips and housemade Santa Fe ranch dressing.

  • Caesar Salad $12.43

    Fresh romaine with our light and lively lemon caesar vinaigrette, topped with jumbo house garlic croutons and shaved parmesan.

  • The "Real" Goat Salad $13.56

    Our house Goat salad with Goat cheese and raspberry vinaigrette.

  • The House Goat Salad $12.43

    Mixed greens, fresh tomatoes, cucumbers, carrots, onions, pepperoncini, and pepper mix.

  • Brisket French Onion Soup $9.04

    A crock of our own housemade onion soup with brisket, jumbo croutons, Swiss, and provolone cheeses browned to perfection.

At The Goat, the menu presents a tempting mix of comfort and creativity. The Classic Mac & Cheese stands out as a creamy, indulgent dish, with a golden crust that gives way to a rich, cheesy interior-perfect for anyone craving a nostalgic bite. The Goat Tacos offer a playful twist, combining tender fillings with vibrant toppings that balance flavor and texture in every bite. For heartier appetites, the Steak Tips are cooked to perfection, juicy and flavorful, making them a highlight for meat lovers.

Burgers at The Goat are equally enticing. The Walk Of Shame* impresses with a well-balanced assembly of ingredients, while the Goat Melt Burger* delivers a gooey, satisfying melt that is both decadent and hearty. The BLT Burger* brings a classic favorite to the table with crisp bacon, fresh lettuce, and ripe tomato, elevated by expertly seasoned beef.

To complement these dishes, the menu offers a range of sauces and add-ons: Sweet Chili Sauce adds a subtle kick, Honey Mustard brings a sweet tang, and BBQ Sauce offers smoky richness. Each option allows diners to customize their meals, ensuring that every dish-from entrées to burgers-can be tailored to individual tastes, making The Goat a versatile and flavorful destination.